Verification of Low-Carbon Beef
Classification (unit: kg) |
National standards |
Individual
Verification
results |
Compared to
national standards |
World
standard |
Individual
Verification
results |
Compared to
world standards |
Reduction
amount |
Reduction
rate |
Reduction
amount |
Reduction
rate |
Enteric fermentation emissions |
7.07 |
6.46 |
0.61 |
9% |
22.7 |
6.46 |
16.24 |
72% |
Manure treatment emissions |
2.19 |
1.02 |
1.17 |
53% |
7.58 |
1.02 |
6.56 |
87% |
Emissions from energy (electricity) |
2.66 |
2.43 |
0.23 |
9% |
- |
- |
- |
- |
Emissions from energy (fuel) |
1.09 |
1.00 |
0.09 |
8% |
- |
- |
- |
- |
Total |
13.01 |
10.91 |
2.10 |
16.1% |
30.28 |
7.48 |
22.80 |
75.3% |
두 당 배출감축량 |
945.00 |
10260.00 |
Based on the 'FAO beef carbon emissions and footprints by country' and national low-carbon animal product certification standards, we confirm that this data has been analyzed and verified through
a low-carbon beef verification platform using genomic information and cattle slaughter history technology, owned by Melliens.
2023. 08. 08